Maple-Cinnamon Butternut Squash
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0.0
0 reviews
Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
55 mins
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Course
Side Dish
Maple-Cinnamon Butternut Squash
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 butternut squash halved lengthwise and seeded
- butter to taste
- real maple syrup to taste (I used about 1 tablespoon on each)
- cinnamon to taste
- sea salt to taste
Instructions
- Preheat the oven to 350 degrees.
- Slice each squash lengthwise in half. Scrape out the seeds and rinse then pat dry.
- Spread a little butter all over each half of the squash. Drizzle some real maple syrup on each, to taste then top with a sprinkling of cinnamon.
- Place the squash facing up in the dish in a deep baking dish, add enough water to cover the bottom of the dish.
- Cover with tin foil and bake for 45-50 minutes or until fork-tender.
- Take off the tin foil and turn the oven to broil so you can brown the tops of each squash – watch carefully so it doesn’t burn. Remove from the oven and season with a bit of sea salt, to taste.
- You can slice into chunks or scoop out the flesh and eat it like mashed potatoes – whatever suits your fancy. Enjoy.
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