Maple-Cinnamon Butternut Squash
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
5 side servings
-
Calories
90 kcal
-
Course
Side Dish
-
Cuisine
Vegan, gluten-free
Maple-Cinnamon Butternut Squash
Report
Maple-glazed butternut squash roasted to perfection! An easy seasonal side dish and great topped with pecans and dried cranberries.
Share:
Ingredients
- 1 butternut squash about 3 1/2 lbs, large
- 2 Tbsp. pure maple syrup
- 3/4 tsp. ground cinnamon (I use Ceylon)
- 1/2 tsp. salt (more/less to taste)
- nutmeg dash, optional
- pecans toppings if desired, fresh rosemary
- dried cranberries
- walnuts
- rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Line a large rimmed baking pan with parchment paper.
- Carefully cut the butternut squash into about 1-inch cubes (seeds removed and peeled).
- Place squash cubes on pan. Add maple syrup, cinnamon, and salt. Toss well to thoroughly coat.
- Bake for about 40 minutes or until desired tenderness, tossing halfway through.
- Top or toss with any desired additions before serving. (I like cranberries and pecans.)
Notes
- *Squash: If buying pre-cubed squash, use about 6-7 cups cubed (or alter other ingredients as needed.) It’s a forgiving recipe so don’t be too worried about precise measurements.
- Flavor: Feel free to increase the maple syrup for an even sweeter taste, or add a dash of nutmeg.
- Baking: Ovens vary so keep an eye on it as it roasts.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Potassium
547mg
(12%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
15946IU
(319%)
Vitamin C
32mg
(36%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5side servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 547mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 15946IU | 319% |
| Vitamin C | 32mg | 36% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
