Maple Cinnamon Latte

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 drink

  • Calories

    137 kcal

  • Course

    Drinks

  • Cuisine

    American

Maple Cinnamon Latte

This Maple Cinnamon Latte recipe combines brewed espresso with steamed milk, sweetened by maple syrup and flavored with vanilla and cinnamon. The inclusion of ground cinnamon enhances the aroma and warmth of the drink. Optional whipped cream and an extra sprinkle of cinnamon on top provide a creamy finish. The latte balances maple’s natural sweetness with spices for a comforting coffee beverage suited to single servings.

Description

The Maple Cinnamon Latte starts by blending maple syrup, vanilla extract, and ground cinnamon in a coffee mug, followed by freshly brewed espresso. The mixture creates a flavorful base with natural sweetness and spice notes. Steamed or frothed milk is then added, bringing creaminess and balancing the sharpness of the espresso. Topping the drink with a foam cap enhances the texture, and optional whipped cream adds richness.

This latte serves well as a warming drink for one. The maple syrup infusion offers a different sweetness profile from traditional sugar or flavored syrups, providing subtle woodsy notes paired with the cinnamon’s spice. Cinnamon adds a familiar warmth commonly enjoyed in fall or winter coffee drinks.

The original recipe notes a larger batch syrup preparation with cinnamon sticks and vanilla that can be stored refrigerated for up to three weeks, suitable for multiple uses. This preparation can provide homemade maple cinnamon syrup to replicate the latte flavor repeatedly.

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Ingredients

Servings
  • 1 Tbsp maple syrup
  • 1/4 tsp vanilla extract
  • prinkle ground cinnamon
  • 1/4 cup espresso brewed
  • 1/2 cup milk steamed or frothed
  • Whipped Cream optional, for garnish
  • ground cinnamon optional, for garnish, additional

Instructions

  1. To a large coffee mug, add maple syrup, vanilla, and ground cinnamon.
  2. Add hot espresso and stir to melt the syrup.
  3. Pour in steamed milk and top with any remaining foam.
  4. Garnish with a swirl of whipped cream and a sprinkle of ground cinnamon, if desired.

Notes

  • The recipe yields a single serving latte combining espresso and steamed milk with maple cinnamon syrup.
  • Homemade maple cinnamon syrup can be prepared by simmering sugars, water, and cinnamon sticks, then storing refrigerated up to three weeks.

Nutrition Information

Show Details
Calories 137kcal (7%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 63mg (3%) Potassium 274mg (6%) Sugar 18g (36%) Vitamin A 198IU (4%) Calcium 160mg (16%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 137 kcal

% Daily Value*

Calories 137kcal 7%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 63mg 3%
Potassium 274mg 6%
Sugar 18g 36%
Vitamin A 198IU 4%
Calcium 160mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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