Maple Cornbread
User Reviews
5.0
27 reviews
Excellent
Maple Cornbread
Report
Maple Cornbread is subtly sweet with layers of warm maple flavor. It makes your holiday menu complete, it's an anytime snack, and it turns a pot of chili into a feast.
Share:
Ingredients
Dry ingredients
- 1 cup corn meal
- 1 cup all purpose flour
- 1/2 cup maple sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
Wet ingredients
- 2 large eggs
- 3/4 cup buttermilk or whole milk
- 1/4 cup dark maple syrup
- 1/2 cup butter melted and cooled
Instructions
- Preheat oven to 400°F Lightly spray a 9x9 baking pan. I like to line it with parchment paper so I can lift it out for slicing, but that's optional.
- Whisk the dry ingredients together in a large bowl to remove any lumps and distribute the baking powder and salt well.
- Whisk the wet ingredients together in another bowl.
- Add the liquid ingredients to the dry and mix just until combined...lumps are fine.
- Turn the batter into your prepared pan and spread out evenly.
- Bake for 10 minutes, then turn down the temperature to 350F and continue cooking for another 25 minutes or until a toothpick inserted in the center comes out clean. Try not to over bake. Let cool on a rack for 10 -15 minutes before removing from the pan with the parchment paper sling. You can slice the bread while it is warm, or wait for it to cool, it's your choice. I like it while it's still warm.
- Serve with butter and a drizzle of maple syrup.
Notes
- Cornbread tends to dry out quickly once cut, so don't slice it until you're ready to enjoy.
- Keep leftovers wrapped in plastic at room temperature.
Nutrition Information
Show Details
Serving
1slice
Calories
309kcal
(15%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
71mg
(24%)
Sodium
251mg
(10%)
Potassium
308mg
(9%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
408IU
(8%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9-12 servings
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 309kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 251mg | 10% |
| Potassium | 308mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 408IU | 8% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
