Maple Dijon Dressing
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Maple Dijon Dressing
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This easy Maple Dijon Dressing recipe is made with pantry staples and ready in just 5 minutes. Curry powder adds fun, irresistible warmth, which makes it even more wonderful during the fall and winter months - it's perfect for the holidays!
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Ingredients
- ¾ cup vegetable oil (or olive oil, avocado oil, etc.)
- ¼ cup pure maple syrup
- ¼ cup Dijon mustard
- ¼ cup red wine vinegar
- 1 teaspoon shallot finely minced
- ⅛ teaspoon curry powder
- ¼ teaspoon kosher salt Morton brand
- ¼ teaspoon black pepper
Instructions
- Place all dressing ingredients in a jar or small bowl and use an immersion blender to blend until smooth and emulsified. (See Notes below for an even quicker version!)
Notes
- Makes about 1½ cups of dressing.
- ½ cups of dressing.
- For a super-duper quick dressing: Grate the shallot rather than mince it. Then just combine everything in a jar, twist on a tight-fitting lid, and shake vigorously to combine and emulsify. The dressing won't be quite as silky-smooth as when using an immersion blender, but it's still great - and so quick & easy!
Nutrition Information
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Serving
1
Calories
143kcal
(7%)
Carbohydrates
5g
(2%)
Protein
0.2g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Sodium
107mg
(4%)
Potassium
26mg
(1%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
4IU
(0%)
Vitamin C
0.05mg
(0%)
Calcium
11mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 143kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 0.2g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Sodium | 107mg | 4% |
| Potassium | 26mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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