Maple Dijon Dressing Recipe
User Reviews
5
Maple Dijon Dressing Recipe
Description
The Maple Dijon Dressing Recipe uses maple syrup and Dijon mustard as the primary flavor components to create a vinaigrette that combines sweet, tart, and savory notes. Minced garlic adds a subtle pungency while apple cider vinegar provides acidity to balance the syrup's sweetness. Olive oil lends body and smooth mouthfeel while salt and black pepper season the mix. Whisking or shaking the ingredients together emulsifies them into a cohesive dressing.
This dressing works well drizzled on leafy greens or mixed into grain bowls to add moisture and flavor. It complements a variety of vegetables and grains without overpowering them.
Stored in a tightly sealed container in the refrigerator, the dressing keeps for up to one week, making it suitable for meal prep and ongoing use. Stir or shake before serving, as some separation may occur.
Ingredients
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 clove garlic minced
- 2 tablespoons apple cider vinegar or red wine vinegar
- ¼ cup olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Whisk together maple syrup, dijon mustard, minced garlic, apple cider vinegar, olive oil, salt and black pepper in a small bowl or in a mason jar.
- Give it a whisk (or a vigorous shake). Taste for seasoning and add in more if necessary.
Notes
- This recipe yields slightly less than 1/2 cup of dressing, ideal for multiple servings.
- Store the dressing in a sealed jar in the refrigerator for up to one week.
- Use it on green salads and grain bowls to add a sweet and tangy flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 335mg | 14% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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