Maple Dijon Glazed Boneless Spiral Ham
User Reviews
5
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 30 mins
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Servings
8
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Calories
109 kcal
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Course
Main Course
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Cuisine
American
Maple Dijon Glazed Boneless Spiral Ham
Description
This recipe features a fully cooked boneless spiral ham of about 4 to 7 pounds, baked initially covered at 350°F to heat through without drying. The glaze combines packed brown sugar, Dijon mustard, maple syrup, and a hint of allspice, simmered until slightly bubbling. Half the glaze is spooned over the ham before the main baking phase, and the remainder is applied for the final 15 minutes uncovered, allowing the sugars to caramelize and create a sticky, flavorful crust.
The method results in a warm, moist ham with a sweet and tangy glaze highlighted by the sharpness of mustard and warm allspice notes. This ham can be sliced for gatherings, making it a centerpiece for festive occasions.
Store leftovers in an airtight container in the fridge for up to three days. If frozen, thaw in the refrigerator overnight before reheating. Keeping the ham covered most of the cooking time retains moisture and ensures even heat penetration.
Ingredients
- 1 spiral ham 4 to 7 pounds, fully cooked, boneless
- ½ cup brown sugar packed
- 1 ½ tablespoons Dijon mustard
- ½ cup maple syrup
- 1 teaspoon allspice
Instructions
- Preheat oven to 350 degrees.
- Place ham in a shallow roasting pan or baking dish and cover with foil. Bake for 30 minutes.
- In a saucepan over medium heat combine the brown sugar, dijon mustard, allspice and maple syrup or apricot jam. Stir until combined.
- Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
- Spoon half of the glaze over the ham.
- Bake, covered, at 350 for 1 hour or cooked.
- Spoon the remaining glaze over the ham and bake another 15 minutes longer until ham is heated through.
Notes
- Keep the ham covered during the majority of baking to retain moisture and ensure thorough heating.
- Store leftovers in an airtight container for up to 3 days refrigerated.
- When reheating frozen ham, thaw in the refrigerator overnight before warming.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 38mg | 2% |
| Potassium | 71mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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