Maple Glazed Pecans
User Reviews
4.7
90 reviews
Excellent
Maple Glazed Pecans
Report
Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.
Share:
Ingredients
- 1/3 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- 2 cups pecan halves
Add to Shopping List
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
- Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
- Place on prepared baking sheet and let cool. Store in an airtight container.
Nutrition Information
Show Details
Serving
1/4 cup
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1/4 cup |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
90 reviews
Excellent
Other Recipes
You'll Also Love
