Low Sugar Granola

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    12 servings

  • Calories

    276 kcal

  • Course

    Breakfast

  • Cuisine

    Swiss, British

Low Sugar Granola

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This low sugar granola is only sweetened with fruit and heavier on the nuts and seeds rather than fruit. A healthy granola is our go-to fuss free breakfast.

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Ingredients

Servings
  • 200 g oats
  • 100 g almonds
  • 50 g walnuts broken
  • 50 g cashews
  • 75 g dried fruit
  • 50 g desiccated coconut
  • 50 g seeds
  • 2 tablespoon liquid sweetener
  • 1 tablespoon orange extract
  • 4 tablespoon coconut oil melted
  • 2 teaspoon cinnamon
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Instructions

  1. Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
  2. Add all the ingredients to a large mixing bowl.
  3. Mix well to combine everything.
  4. Spread over a large baking tray.
  5. Put into the oven for 25 minutes. Shake twice during cooking.
  6. Allow to cool and then transfer to an air tight container.

Notes

  • Keep an eye on your granola. It can go from almost cooked to burnt very quickly. Make sure to toss it every 10 minutes to prevent it from burning.
  • Other spices like ginger or nutmeg work well too.
  • You can use olive oil instead of coconut oil if you prefer.
  • Granola will store in an air tight container for up to 2 months.
  • You can use honey or maple syrup instead for the liquid sweetener.
  • You can make this nut free by just using extra oats and seeds.
  • Some melted nut butter is a good addition to the sugar free granola too.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutrition Information

Show Details
Serving 1portion Calories 276kcal (14%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 8g (40%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Trans Fat 0.002g Sodium 5mg (0%) Potassium 253mg (7%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 5IU (0%) Vitamin C 0.4mg (0%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 276 kcal

% Daily Value*

Serving 1portion
Calories 276kcal 14%
Carbohydrates 23g 8%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 6g 30%
Trans Fat 0.002g 0%
Sodium 5mg 0%
Potassium 253mg 5%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 5IU 0%
Vitamin C 0.4mg 0%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

42 reviews
Excellent

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