Maple Molasses Glazed Pecans
User Reviews
5
Maple Molasses Glazed Pecans
Description
Maple Molasses Glazed Pecans are prepared by combining maple syrup, molasses, olive oil, cinnamon, and kosher salt into a mixture that is microwaved briefly to thin the glaze for even coating. The pecans are stirred thoroughly in the glaze to cover every surface before spreading out evenly on a foil-lined, oiled baking sheet. Baking at 325˚F crisps the nuts and caramelizes the glaze, intensifying the sweet and spiced flavor while creating a crisp texture.
The cinnamon and molasses add warm notes that complement the natural richness of the pecans. The olive oil in the glaze helps distribute the coating and enhances the roasting process.
These glazed pecans make a tasty snack on their own or can be used as a topping for salads, oatmeal, or desserts where a sweet, crunchy element is desired.
Ingredients
- ¼ cup pure maple syrup
- 1 tablespoon extra virgin olive oil
- 1 tablespoon molasses
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 2 cups pecans
Instructions
- Preheat oven to 325˚F. Line a sheet pan with foil and spray the foil generously with nonstick cooking spray. (this will keep nuts from sticking to the pan). Layout a second piece of foil on a work surface and again spray with nonstick cooking spray. Rub each with a small piece of paper toweling to evenly coat with the oil.
- Combine all ingredients except pecans in a medium microwave-safe bowl. Stir well.
- Add pecans, then place bowl in the microwave and cook on high power for 1 minute. This will thin out the maple mixture to help coat the pecans better. Stir continuously for 1 minute (no cheating, you want the syrup mixture to get in every little nook and cranny of the pecans), until pecans are thoroughly coated.
- Turn pecans out onto the prepared sheet pan, making sure to scrape out all of the maple syrup mixture as well. Spread out pecans to a single layer on the pan.
- Place pan in the oven and bake for 10 minutes. Remove from oven and stir well to redistribute nuts then spread out again to a single layer. Bake until deep golden brown, about 8-12 minutes more. Watch them carefully towards the end as nuts can quickly burn.
- Stir again after removing from oven then spread out to a single layer on the prepared foil on your work surgace.
- Allow to cool completely, then transfer to an airtight container for storage.
User Reviews
Overall Rating
5
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