Maple-Mustard Baked Salmon
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Unrated
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Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Maple-Mustard Baked Salmon
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 ¾ lb salmon fillet
- ¼ cup maple syrup real
- ¼ cup whole seed mustard
- salt to taste, sea salt and freshly ground
- black pepper to taste, sea salt and freshly ground
Instructions
- Put salmon in a long baking dish then season with sea salt and freshly cracked pepper, to taste.
- Combine the maple syrup and mustard together in a bowl; mix well. Pour the marinade over the salmon, cover with plastic wrap and let it marinate in the refrigerator for 1-2 hours.
- Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
- Remove the salmon from the marinade and transfer it to the prepared baking sheet. Place into the oven and bake for 10-12 minutes, being careful not to overcook. Check the fish by gently poking through the fillet with a fork to see if it flakes apart.
- Serve immediately. Enjoy.
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