Maple-Mustard Glazed Chicken
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
2 - 4
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Course
Main Course
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Cuisine
American
Maple-Mustard Glazed Chicken
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tsp olive oil I used canola because I ran out of olive oil
- 2 chicken breast boneless skinless
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- ¼ cup chicken broth 2 tablespoons
- ¼ cup maple syrup real
- 1 tsp thyme chopped, fresh
- 2 cloves garlic sliced thinly
- 1 tbsp cider vinegar
- 1 tbsp mustard stone-ground
Instructions
- Preheat the oven to 400 degrees.
- Heat the oil in an ovenproof large skillet over medium-high heat.
- Season both sides of the chicken with sea salt and freshly cracked pepper, to taste.
- Add the chicken to the hot skillet and cook for 3-4 minutes on each side or until golden brown. Side Note: The chicken will finish cooking in the oven.
- Remove the chicken from the skillet and set it aside on a plate.
- Add the broth, syrup, thyme, and garlic slices to the pan; stir until well combined, then add the mustard and vinegar, scraping the pan to loosen any browned bits.
- Once the sauce is well combined, add the chicken to the skillet with any juices from the plate.
- Place the ovenproof large skillet in the oven and bake for 10 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and let the meat rest for 5 minutes before slicing and serving, along with the extra sauce/glaze on the side. Enjoy!
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