Maple Mustard Grilled Chicken Wings
User Reviews
5
6 reviews
Excellent
Maple Mustard Grilled Chicken Wings
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A little bit sweet, a little bit spicy - these Maple Mustard Grilled Chicken Wings will be the star of your backyard bbq!
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Ingredients
Wings
- 1/2 cup pure maple syrup
- 1/4 cup yellow mustard prepared
- 1 tablespoon soy sauce
- Worcestershire sauce dash
- pinch cayenne pepper
- 5 lbs chicken wings separated at the joint, tips removed
- salt
- black pepper
- chives chopped
Maple Mustard Dipping Sauce
- 1/4 cup mayonnaise
- 1/4 cup yellow mustard prepared
- 2 tablespoons pure maple syrup
- pinch cayenne pepper
Instructions
- Lightly grease a grill with vegetable oil, then preheat to medium heat. In a bowl, whisk together the maple syrup, mustard, soy sauce, Worcestershire sauce, and cayenne pepper. Pour half of the sauce into a microwave safe bowl.
- Season the wings with salt and pepper. Place the wings on the grill in a single layer. Cook for 10 minutes, turning halfway through.
- Using the small bowl of sauce, brush the wings with half of the sauce. Grill for 10 more minutes, then flip and brush with the remaining sauce. Continue to grill for another 5 minutes, or until the wings are cooked through.
- Meanwhile, microwave the remaining sauce until slightly thickened, a minute or two. Alternately, pour the sauce into a small saucepan and cook, just until slightly thickened.
- In a small bowl, combine the ingredients for the dipping sauce. Refrigerate until needed.
- Once the wings are cooked, place in a large bowl. Pour the thickened sauce over the wings and toss to coat. Serve topped with the chives and with the dipping sauce.
Notes
- The original post and recipe was part of a sponsored partnership, but French's no longer makes this particular product. The recipe has been adjusted to be made without the special mustard.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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