Maple Peanut Butter Fudge
User Reviews
5.0
3 reviews
Excellent
Maple Peanut Butter Fudge
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup butter
- 1 1/2 cups creamy peanut butter
- 1/2 cup maple syrup
- 3 cups powdered sugar
Instructions
- Line an 8×8 pan with tin foil.
- In a mixing bowl, add in the butter and peanut butter. Microwave for 45 seconds and stir. If there are still lumps, microwave an additional 30 seconds. Stir until smooth.
- Add in the maple syrup and continue to stir until incorporated.
- Add in all of the powdered sugar and stir until it’s combined. It will become thick and hard to stir.
- Place into the prepared pan and spread out.
- Place a piece of parchment paper or wax paper on top of the fudge. Smooth out using your hand over top of the wax paper.
- Place in the freezer for 45 minutes or the fridge for at least 2 hours until the fudge is cooled. Cut the fudge and serve.
- I keep this fudge in the fridge to keep it hard. If it comes to room temperature, it will be soft.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
71mg
(3%)
Potassium
61mg
(2%)
Sugar
10g
(20%)
Vitamin A
120IU
(2%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48squares
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 71mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 120IU | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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