Maple Peanut Butter Pancakes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    344 kcal

  • Course

    Breakfast

  • Cuisine

    American

Maple Peanut Butter Pancakes

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Maple Peanut Butter Pancakes are packed with creamy peanut butter and contain a hint of maple flavor! The entire family will love these easy and delicious peanut butter pancakes.

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon cinnamon
  • 1 1/4 cups milk
  • 1/3 cup creamy peanut butter plus more for drizzling
  • 1 large egg room temperature
  • 2 tablespoons maple syrup plus more for drizzling
  • 1 teaspoon pure vanilla extract
  • chopped roasted peanuts for topping
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Instructions

  1. Preheat a griddle or large skillet over medium heat (325 degrees F)
  2. Whisk flour, baking powder and cinnamon together in a large mixing bowl. In a second large bowl combine milk, peanut butter, egg, maple syrup and vanilla extract. Mix well.
  3. Create a well in the center of the dry ingredients and pour the wet ingredients into the middle of it. Whisk together until just combined, being sure not to overmix.
  4. Grease skillet or griddle with butter or oil. Laddle batter into 1/4 cup portions onto a hot griddle. Cook 3 to 4 minutes until air bubbles form on the surface of the pancake and the bottom is golden brown. Flip and continue cooking until the bottoms are browned, about 1 to 2 additional minutes. Regrease the skillet or griddle as needed and repeat with the remaining batter. Keep cooked pancakes warm on a plate covered with a towel in a 175 degree F oven.
  5. Serve immediately with chopped peanuts, butter, maple syrup and warm peanut butter (mixed with cinnamon!) for drizzling.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 42g (14%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 60mg (20%) Sodium 159mg (7%) Potassium 922mg (26%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 200IU (4%) Calcium 384mg (38%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 42g 14%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 60mg 20%
Sodium 159mg 7%
Potassium 922mg 20%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 200IU 4%
Calcium 384mg 38%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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