Peanut Butter Cup Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 pancakes

  • Calories

    258 kcal

  • Course

    Breakfast

  • Cuisine

    American

Peanut Butter Cup Pancakes

These peanut butter pancakes are topped with a homemade chocolate syrup and chopped up peanut butter cups for a decadent dessert that is ready in 15 minutes!

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Ingredients

Servings
  • 1 cup flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/4 cup buttermilk
  • 1 large egg beaten
  • 1/3 cup creamy peanut butter
  • 1/2 cup mini chocolate peanut butter cups chopped into small pieces
  • chocolate syrup for serving
  • Whipped Cream for serving
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Instructions

  1. Heat a large skillet or griddle over medium heat.
  2. In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
  3. In a small bowl, mix together the buttermilk, egg, and peanut butter.
  4. Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
  5. Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan.
  6. The batter is very thick and will need spread a bit with the back of a spoon, spatula, or your ¼ cup measure.
  7. Sprinkle immediately with a few pieces of chopped peanut butter cups. Use a spoon to spread a bit of the batter over the candy pieces. Cook for 3 minutes per side or until cooked through. Repeat with remaining pancakes.
  8. Top with whipped cream, chocolate syrup, and more candy pieces.

Nutrition Information

Show Details
Serving 2pancakes Calories 258kcal (13%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 28mg (9%) Sodium 305mg (13%) Potassium 268mg (8%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 105IU (2%) Calcium 94mg (9%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 258 kcal

% Daily Value*

Serving 2pancakes
Calories 258kcal 13%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 28mg 9%
Sodium 305mg 13%
Potassium 268mg 6%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 105IU 2%
Calcium 94mg 9%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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