Maple Pecan Brussels Sprouts
User Reviews
5
Maple Pecan Brussels Sprouts
Description
Maple Pecan Brussels Sprouts starts by pan-searing halved Brussels sprouts in olive oil over medium-high heat until they develop a browned, tender-crisp texture. Butter and pecan halves are then added to enrich the flavor and provide a toasted crunch. A finishing touch of pure maple syrup brings a subtle sweetness that contrasts nicely with the savory sprouts and nuts. Salt and pepper adjust seasoning to taste. The method emphasizes balancing texture and flavor without overpowering the natural taste of the sprout.
This vegetable side pairs well with poultry or pork dishes and works well in seasonal menus where its sweet and savory profile can shine. Serving immediately preserves both the crispness of the pecans and the tender texture of the sprouts, ensuring a pleasant bite.
Ingredients
- 2 Brussels sprouts trimmed & cut in half, dozen
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3/4 cup pecan halves
- 2 tablespoons pure maple syrup
- salt to taste
- black pepper to taste
Instructions
- Add oil to a skillet on medium-high heat. When hot, add the Brussels sprouts. Sauté for about 8-10 minutes, stirring fairly often, or until the Brussels sprouts are nicely browned and tender-crisp.
- Reduce the heat to medium-low and stir in the butter and pecans. Cook for 2 minutes.
- Stir in the maple syrup and cook for about a minute. Season with salt & pepper. Remove from the heat and serve immediately.
User Reviews
Overall Rating
5
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