Maple Pecan Crusted Salmon
User Reviews
4.6
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Prep Time
40 mins
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Cook Time
30 mins
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Total Time
1 hr 10 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Maple Pecan Crusted Salmon
Description
Maple Pecan Crusted Salmon features salmon fillets marinated in a mixture of melted butter, pure maple syrup, Worcestershire sauce, ground mustard, salt, and pepper. This marinade imparts a gently sweet and savory flavor while keeping the fish moist during baking. The pecans are dry toasted to bring out their natural oils and crunch, then chopped finely to create the crust. After marinating for 30 minutes to 4 hours, the salmon tops are pressed into the pecan crumbs, then baked in a moderate oven. This cooking method results in salmon with a tender interior and a crisp, flavorful nut crust.
This salmon dish pairs well with fresh lemon wedges to add brightness and can be served as a main course with sides such as vegetables or grains. Its combination of sweet maple syrup and crunchy pecans offers a contrast in texture and taste that makes it suitable for both weeknight dinners and more special occasions.
Ingredients
- 2 to 2 ½ to 2 ½ pounds salmon fillets
- 2 tablespoons butter
- ⅓ cup pure maple syrup
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground mustard
- ½ cup pecans
- salt for sprinkling
- lemon fresh wedges for serving
Instructions
- In a medium saucepan, melt the butter. Stir in the maple syrup, Worcestershire sauce, salt, pepper, and ground mustard. Stir over medium heat until the mixture is warmed through, 3-4 minutes. Remove from the heat and let cool to room temperature.
- While the marinade is cooling, pour the pecans into a dry skillet and heat over medium heat, tossing frequently, until golden and toasted. Remove from heat; let the pecans cool to room temperature and then chop finely.
- Place the salmon fillets in a gallon-sized ziploc bag. Pour the maple marinade over the salmon, coating the salmon pieces evenly. Seal the bag and refrigerate for 30 minutes or up to 4 hours.
- Preheat the oven to 325 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray.
- Place the toasted, chopped pecans on a plate or shallow pie dish. Remove the salmon from the refrigerator. Dip the top side of each salmon fillet in the pecan crumbs pressing the salmon lightly into the pecans so they adhere to the top of the salmon. Place the fillets pecan-side up on the prepared baking sheet.
- Sprinkle the salmon with a pinch of salt.
- Bake the salmon for 20-22 minutes until cooked through but still tender inside (not overcooked). The salmon should flake easily with a fork but still be soft and not dry.
- Serve immediately with fresh lemon wedges.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 409kcal | 20% |
| Carbohydrates | 13g | 4% |
| Protein | 38g | 76% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 114mg | 38% |
| Sodium | 322mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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