Maple Pluot Butter Recipe (plumcot butter)
User Reviews
5
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
4 cups
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Calories
67 kcal
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Course
Condiments
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Cuisine
North American
Maple Pluot Butter Recipe (plumcot butter)
Description
The Maple Pluot Butter Recipe transforms fresh pluots (or plumcots) and maple syrup into a creamy, flavorful fruit butter. By pureeing the fruit then simmering it slowly with maple syrup, the mixture thickens as water evaporates, concentrating the fruit's sweetness and texture. Testing the butter's thickness by chilling a sample ensures a desirable consistency that spreads well without being runny.
The use of maple syrup not only sweetens the butter but gives it a distinctive maple flavor counterpart to the pluots' tartness. This method allows control over the final sweetness by adding more syrup if needed and further simmering. The resulting butter pairs well with bread, crackers, or as a filling for pastries.
Adjust the maple syrup quantity according to your fruit's tartness and personal taste. Achieving the right texture requires patience in simmering and frequent stirring to avoid scorching. Cooling tests help determine doneness. You can also find canning instructions on the original blog post that complement this recipe.
Ingredients
- 4 lbs. pluots halved and pit removed, or plumcots or plums
- 1 ½ - 2 cups maple syrup see notes
Instructions
- Working in batches, puree the pluots in your blender then pour them into your largest pot.
- Add 1 ½ cups of the maple syrup, stir well, then bring the pot to a boil. Reduce the heat and keep it at a steady simmer for 45-60 minutes, stirring the pot every 10 minutes.
- To test if the butter is ready, place a teaspoon of the butter on a plate and put it into your fridge for 5 minutes. If it is thick, it is ready.
- Test the butter for sweetness. If needed, add the extra maple syrup and simmer until it thickens.
Notes
- Adjust maple syrup based on pluot sweetness and personal preference.
- Simmer slowly while stirring every 10 minutes to prevent burning.
- Test thickness by chilling a teaspoon of butter for 5 minutes in the fridge.
- Refer to the blog for canning instructions if preserving the butter.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4cups
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 67kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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