Maple roasted buttercup squash
User Reviews
4.8
24 reviews
Excellent
Maple roasted buttercup squash
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This deliciously simple way with squash makes a great side, perfect with many mains.
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Ingredients
- 14 oz squash peeled and de-seeded weight (half a medium squash)
- 1 tablespoon oil olive oil, or vegetable/canola (see notes)
- 1 tablespoon maple syrup
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Instructions
- Pre-heat the oven to 375-400F/190-200C (can vary temp to suit whatever else you are cooking).
- Remove the seeds from the middle of the squash and peel off the skin (or not, if you prefer). Dice the squash into large bite-size chunks and place in an oven dish.
- Drizzle over the oil and maple syrup and toss the squash so all of the chunks are covered in both.
- Roast for approximately 40 minutes until the squash is soft and starting to caramelize. It's worth checking roughly halfway through cooking and turning any pieces of squash that look slightly dry to help them cook evenly.
Notes
- Use whichever oil you prefer for this, just be aware olive oil tends to have a slightly stronger flavor so it may come through. For a lot of dishes, that's good, but potentially you taste the maple a little less here as a result. I'd suggest a lighter olive oil or vegetable/canola oil for no flavor from the oil.
- I prefer to peel the skin off, but you can eat the skin on buttercup squash so you can leave it on, if you prefer.
- This recipe also works with other types of squash, you may just need to adjust cook time.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Sodium
8mg
(0%)
Potassium
721mg
(21%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
21095IU
(422%)
Vitamin C
41.7mg
(46%)
Calcium
106mg
(11%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 2approx
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Sodium | 8mg | 0% |
| Potassium | 721mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 21095IU | 422% |
| Vitamin C | 41.7mg | 46% |
| Calcium | 106mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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