Maple Roasted Butternut Squash
User Reviews
5
9 reviews
Excellent
Maple Roasted Butternut Squash
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Maple Roasted Butter Squash is an amazing sweet and savory side dish that's loaded with warm and comforting fall flavors.
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Ingredients
- 1 ½ pounds butternut squash cubed
- 2 tablespoons maple syrup divided, sugar-free
- 1 tablespoon olive oil
- 1 teaspoon rosemary chopped, fresh
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- pecans toasted, optional
Instructions
- Preheat oven to 400°F.
- Add the butternut squash to a large mixing bowl.
- Pour the olive oil, cinnamon, rosemary, salt, pepper and half the maple syrup over the top.
- Toss to combine, making sure each piece is well coated.
- Pour onto a baking sheet lined with parchment paper or a Silpat. spreading out into an even layer.
- Bake for 25 minutes, then remove from the oven. Add the remaining maple syrup and toss, increase the temperature to 425°F and bake for 10 more minute or until cooked through and slightly caramelized. Top with the (optional) chopped toasted pecans and serve
Nutrition Information
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Calories
52kcal
(3%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
2g
(3%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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