Maple Roasted Carrots

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    124 kcal

  • Course

    Side Dish

  • Cuisine

    American

Maple Roasted Carrots

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 2 lbs carrots multi-colored
  • 4 garlic cloves
  • 2 Tablespoon olive oil
  • salt
  • black pepper
  • 2 Tablespoon maple syrup
  • parsley

Instructions

  1. Heat the oven to 400 F.
  2. Cut the carrots into slices, and mince the garlic.
  3. Toss the carrots and garlic with the olive oil and add salt and pepper to taste.
  4. Roast the carrots for 30 minutes, stirring once.
  5. Drizzle with maple syrup and sprinkle with parsley

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 105mg (4%) Potassium 507mg (11%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 25259IU (505%) Vitamin C 10mg (11%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 105mg 4%
Potassium 507mg 11%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 25259IU 505%
Vitamin C 10mg 11%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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