Maple Roasted Sweet Potatoes with Bacon
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Maple Roasted Sweet Potatoes with Bacon
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Sweet, salty, and savory team up together to create this buttery good maple roasted sweet potatoes with bacon dish.
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Ingredients
- 4 sweet potato cut into 1-inch chunks; peeling is optional
- 2 teaspoons unsalted butter melted
- ½ cup maple syrup Nature's Hollow Sugar Free or Homemade
- 1 teaspoon dried dill weed
- 1 teaspoon garlic salt
- ½ teaspoon black pepper ground
- 8 lices turkey bacon lean, cubed
- ½ teaspoon butter flavoring optional, more or less to taste
Instructions
- Preheat oven to 425° F. Line a baking sheet with parchment paper or a silicone mat; set aside.
- Toss the sweet potato chunks with the maple syrup, butter, dill, garlic salt, and pepper.
- Spread in a single layer over the baking sheet. Bake for 25 minutes.
- Remove from oven, stir the potatoes, and lay the raw bacon cubes over the top. Return to the oven and bake an addition 20 to 30 minutes or until the potatoes and bacon have achieved the desired amount of doneness.
- If you would like a stronger butter flavor, add up to ½ teaspoon butter flavoring after the dish is done.
Notes
- Please note that the maple "syrup" is made using sugar alcohols, making each serving 4 more carbs less (for about 12 net carbs total per serving).
Nutrition Information
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Serving
1serving
Calories
112kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
4g
(6%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 112kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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