Maple Sage Breakfast Sausage

Name: Maple Sage Breakfast Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 two patties each
Ingredients: 19 oz. ground turkey; 1 tsp dried sage; 1/2 tsp dried thyme; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1 Tbsp maple syrup; 1/2 tsp salt; freshly cracked pepper; 1 Tbsp cooking oil

User Reviews

4.6

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
5 two patties each
Calories
19488 kcal
Course
Breakfast, Brunch
Cuisine
American

Maple Sage Breakfast Sausage

Nancy Wheeler

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Maple Sage Breakfast Sausage is an easy way to make your weekend breakfast a little extra special, or to meal prep your breakfast protein for the week!

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Ingredients

Servings

19 oz. ground turkey $3.49
1 tsp dried sage $0.10
1/2 tsp dried thyme $0.05
1/4 tsp garlic powder $0.03
1/2 tsp smoked paprika $0.05
1 Tbsp maple syrup $0.30
1/2 tsp salt $0.02
freshly cracked pepper $0.03
1 Tbsp cooking oil $0.04

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Instructions

Add the ground turkey, sage, thyme, garlic powder, smoked paprika, maple syrup, salt, and some freshly cracked pepper to a bowl. Use your hands to mix the ingredients together until the ground turkey is evenly seasoned.
Using a 1/4 cup measuring cup, portion and shape the ground meat mixture into patties. After measuring out 1/4 cup, make sure to flatten the patties until they are very thin, as they'll shrink inward and get thicker in the center as they cook. The shaped patties should be about 3-inches wide.
To cook the Maple Sage Breakfast Sausage, add 1 Tbsp cooking oil to a skillet and heat over medium. Once hot, add the sausage patties (working in two batches if needed to prevent over crowding the skillet) and cook 3-5 minutes on each side, or until browned on the outside and cooked through. Serve hot.