Maple Sesame Roasted Sweet Potatoes with Shawarma Lentils + Hummus

For the Lentils:

• 2 tbsp. olive oil
• 2 tbsp. tomato paste
• 1 tbsp. soy sauce
• 1/4 cup lemon juice
• 3 cloves of garlic pressed or 2 tbsp. garlic powder
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp cinnamon
• 1/2 tsp cloves
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 550 mL can of lentils strained, washed and dried

For the Sweet Potatoes:

• 2 large sweet potaoes peeled or unpeeled, cut into 1-2 inch wedges
• 3 tbsp. maple syrup
• 2 tbsp. olive oil
• 2 tbsp. white sesame seeds
• 1 tsp sea salt
• 1 tsp black pepper

To serve:

• 1 cup hummus
• 1/2 cup finely chopped parsley tossed with 1 tbsp olive and 1/2 tsp salt