Maple Tahini Dressing Recipe

User Reviews

5

58 reviews
Excellent

Maple Tahini Dressing Recipe

This Maple Tahini Dressing combines the nutty richness of tahini with the sweet depth of maple syrup and a touch of apple cider vinegar for balanced acidity. The minced garlic and sea salt enhance the flavor, while the cold water adjusts the dressing to a smooth, pourable consistency. It's a versatile dressing that can complement salads, roasted vegetables, or grain bowls, offering a creamy texture and subtly sweet savoriness.

Description

The Maple Tahini Dressing Recipe blends tahini, maple syrup, apple cider vinegar, garlic, and sea salt into a creamy and flavorful dressing. Whisking in cold water thins the dressing to your preferred consistency. The garlic provides a gentle aromatic kick, balanced by the sweet maple syrup and tangy vinegar. This dressing gains thickness when chilled but can be loosened again with added water or by bringing to room temperature. It can be prepared in just minutes and stored in the refrigerator for up to 10 days, making it convenient for meal prep and adding creamy, sweet, and tangy notes to a variety of dishes.

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Ingredients

Servings
  • ¼ cup tahini
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 small garlic finely minced, clove
  • teaspoon salt sea salt
  • 1-2 tablespoons water cold

Instructions

  1. Add the tahini, maple syrup, apple cider vinegar, garlic, and salt to a small bowl
  2. Whisk well then add 1 tablespoon of cold water and whisk again. If you'd like it thinner, add another tablespoon of cold water.
  3. Either use the dressing right away or transfer it to a clean glass jar and store it in your fridge for up to 10 days. It will thicken when it's cold. Bring it to room temperature or stir in more water.

Nutrition Information

Show Details
Serving 1 tablespoon Calories 59kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Sodium 40mg (2%) Potassium 49mg (1%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 5IU (0%) Vitamin C 0.4mg (0%) Calcium 17mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 59 kcal

% Daily Value*

Serving 1 tablespoon
Calories 59kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 40mg 2%
Potassium 49mg 1%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 5IU 0%
Vitamin C 0.4mg 0%
Calcium 17mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

58 reviews
Excellent

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