Maple-Walnut Fudge
User Reviews
4.4
258 reviews
Good
Maple-Walnut Fudge
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Homemade sweet fudge
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Ingredients
- 2 cups light brown sugar
- 5 ounces evaporated milk
- 1 cup unsalted butter
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon maple flavoring
- 1 cup coarsely chopped walnuts
Instructions
- 1. Butter an 8x8-inch or 9x9-inch square pan. Line with parchment paper or foil, and butter that; set aside.
- 2. In a medium saucepan, combine the sugar, evaporated milk and butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
- 3. Remove from the heat and stir in the powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a standing mixer (or use a hand mixer) and beat the fudge on medium speed until thick and glossy - about 3 minutes. Fold in the walnuts and pour the mixture into the prepared pan.
- 4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight. Slice the fudge into 1-inch squares and serve. (Fudge can be stored at room temperature in an airtight container.)
- Note: You can find the maple flavoring in the baking aisle where the vanilla extracts are.
Nutrition Information
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Calories
81kcal
(4%)
Carbohydrates
10g
(3%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
4mg
(0%)
Potassium
24mg
(1%)
Sugar
10g
(20%)
Vitamin A
95IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 64pieces (about 1 pound)
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 10g | 3% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 4mg | 0% |
| Potassium | 24mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
258 reviews
Good
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