Maple Walnut Vegan Fudge (Paleo)
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
12 Servings
-
Cuisine
American
Maple Walnut Vegan Fudge (Paleo)
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Amazing, unique fudge recipe made dairy-free with sunflower butter and refined sugar-free with pure maple.
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Ingredients
- 1 cup sunflower butter brand: SunButter Organic
- ½ cup pure maple syrup or honey
- ¾ teaspoon ground cinnamon
- 1/4 teaspoon nutmeg optional, freshly grated
- 2/3 cup walnut chopped, raw
- 1 teaspoon vanilla extract pure
For Garnish:
- sunflower seeds
- sesame seeds
- cacao nibs
- walnut chopped, raw
Instructions
- Line a 9” x 5” loaf pan with parchment paper.
- Add all of the ingredients for the fudge to a small saucepan and heat over medium, stirring constantly, just until all ingredients are well-combined, and the mixture is very thick.
- Transfer the fudge mixture to the prepared loaf pan and smooth into an even layer.
- Sprinkle fudge with sunflower seeds, sesame seeds, cacao nibs, and chopped walnuts. Gently press the toppings into the fudge. Freeze (uncovered) for 2 hours, or until fudge has solidified.
- When ready to serve, allow fudge to thaw 10 to 15 minutes, then cut into small squares using a sharp knife. Store fudge in a sealed container or bag in the freezer or refrigerator.
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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