Maple Walnut Vinaigrette
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
1 Cup
-
Course
Salad
-
Cuisine
International
Maple Walnut Vinaigrette
Report
A recipe for Maple Walnut Vinaigrette! Walnuts are blended with maple syrup, vinegar, oil, and spices to create a creamy autumn dressing.
Share:
Ingredients
- 1/3 cup maple syrup 80 milliliters
- 1/4 cup apple cider vinegar 60 milliliters
- 1/2 cup walnuts 60 grams
- 1 shallot peeled and roughly chopped, small
- 1 clove garlic peeled
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons walnut oil 30 milliliters
- 2 tablespoons canola oil 30 milliliters
Instructions
- In a blender, combine the maple syrup, apple cider vinegar, walnuts, shallot, garlic, mustard, salt, and black pepper. Puree until smooth.
- While continuing to blend, slowly pour in the walnut oil and canola oil. If the mixture is too thick, blend in a little more oil or vinegar to taste and reach desired consistency.
- Pour into a bottle, cover, and refrigerate for up to a week.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
