Margarita Slush

User Reviews

5

78 reviews
Excellent
  • Cook Time

    8 hrs 5 mins

  • Total Time

    8 hrs 5 mins

  • Servings

    12 servings

  • Calories

    157 kcal

  • Course

    Drinks

  • Cuisine

    American, Mexican

Margarita Slush

Margarita Slush is a frozen cocktail blending limeade concentrate with tequila, triple sec, and lemon-lime soda to create a refreshing slushy drink. It can be prepared in advance and served with salted rims and lime wedges for a tart, citrus-forward beverage suitable for parties and casual gatherings.

Description

The Margarita Slush mixes frozen limeade concentrate with tequila and an orange-flavored liqueur such as triple sec, combined with lemon-lime soda to give it effervescence and sweetness. The mixture is chilled in the freezer for several hours to develop a semi-frozen slush consistency. Before serving, the slush is scraped to make it easier to scoop and optionally served with a glass rimmed in salt and garnished with lime wedges.

The balance of tequila blanco or reposado with the citrus and sweetness from the soda and limeade produces a layered flavor profile with tartness and smoothness. The slush texture creates a cool, refreshing feel suited to warm weather or celebrations.

This recipe makes about 12 cocktails, allowing for batch preparation well in advance. Classic glassware like a Margarita glass or a lowball glass can be used depending on occasion and personal preference.

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Ingredients

Servings
  • 2 (6 ounce) cans limeade concentrate thawed, frozen
  • 2 cups tequila (see note 1)
  • 1 cup triple sec or orange liqueur (see note 2)
  • 1 (2-liter) bottle lemon-lime soda plus more, for serving
  • lime for serving, wedges

Instructions

  1. In an empty one-gallon ice cream pail, combine limeade concentrate, tequila, triple sec, and 2 liter bottle of soda. Place in the freezer and chill at least 8 hours, overnight, or up to a month in advance.
  2. Remove from freezer 1-2 hours before serving. As the slush melts, it will become easier to scrape and serve.
  3. To serve, add 1 cup slush to a glass (rim the glass with coarse salt if desired, see note 3). Top with additional soda and garnish with a lime slice or wedge.

Notes

  • Use tequila blanco for lighter body cocktails or reposado for sipping style.
  • Triple sec or another orange liqueur such as Cointreau or Grand Marnier works in the recipe.
  • To salt glass rims, dip lime-rimmed glass edges into coarse salt.
  • The recipe yields approximately 12 servings.
  • Classic Margarita or lowball glassware is suitable for serving.

Nutrition Information

Show Details
Serving 1cocktail Calories 157kcal (8%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 3mg (0%) Potassium 7mg (0%) Sugar 7g (14%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 157 kcal

% Daily Value*

Serving 1cocktail
Calories 157kcal 8%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 3mg 0%
Potassium 7mg 0%
Sugar 7g 14%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

78 reviews
Excellent

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