Margherita Focaccia Bread
User Reviews
5
4 reviews
Excellent
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Prep Time
20 mins
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Cook Time
24 mins
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Rising Time
1 hr
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Total Time
1 hr 44 mins
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Servings
8
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Calories
394 kcal
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Course
Main Course, Dinner
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Cuisine
American
Margherita Focaccia Bread
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Margherita Focaccia Bread is homemade focaccia bread topped and baked with a tomato-based sauce, basil, mozzarella and parmesan cheeses, and cherry tomatoes.
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Ingredients
Dough
- 1 cup water warm
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- ⅓ cup olive oil
- 1 teaspoon Italian seasoning
- 2 teaspoons garlic minced
- 1 teaspoon kosher salt
- 2½ cups all-purpose flour 312.5g
Sauce
- 2 teaspoons garlic minced
- 18-20 cherry tomato
- 2 tablespoons olive oil
- 1 teaspoon granulated sugar
- 1 teaspoon balsamic vinegar
- 1 teaspoon salt
- ⅛ teaspoon black pepper freshly ground
Toppings
- ¼ cup basil sliced into ribbons, fresh, loosely packed leaves
- 8 ounces mozzarella cheese sliced and divided, fresh
- ¼ cup Parmesan Cheese divided, grated
- 12 cherry tomato sliced
Instructions
Dough
- In a large bowl, combine yeast, water, and sugar. Stir and let it rest 5 minutes.
- In a small bowl combine olive oil, Italian seasoning, salt, and garlic.
- Pour half of the oil mixture into the yeast mixture. Set the remaining oil aside.
- Add flour and stir to combine.
- Add dough to a greased bowl and cover with a tea towel. Rest for 1 hour or until the dough has doubled in size.
Sauce
- While the dough is rising, prepare the sauce. Add the garlic, tomatoes, olive oil, sugar, vinegar, salt, and pepper to the bowl of a food processor and pulse until it reaches your desired consistency. Set aside.
Assembly
- Preheat oven to 450°F.
- Pour remaining oil mixture into a 9x11-inch baking dish. Use a pastry brush to coat the pan.
- Add the dough to the pan and work the dough to the edges. Use your fingers to create dimples in the dough.
- Set in the oven to bake for 12 minutes or until the top is golden brown.
- Remove from oven, add sauce, basil leaves, mozzarella, parmesan cheese, and sliced tomatoes.
- Bake another 10-12 minutes, or until the cheese is hot and bubbly. Serve hot.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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