Margherita Pizza with Salami
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
1
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Course
Dinner
Margherita Pizza with Salami
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pizza crust dough homemade or store-bought
- 2 Tbsp olive oil
- kosher salt to taste
- 3 oz hard salami sliced thin
- 1 C tomato sliced, Campari
- 8 oz fresh mozzarella sliced
- fresh basil chopped, palmful
- 2 Tbsp Balsamic reduction
Instructions
- Preheat oven to 425 degrees. Prepare pizza dough as directed and stretch to create a 12 inch crust.
- Spread the olive oil over the dough, sprinkle generously with salt, then add the salami, tomatoes, and mozzarella.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese has melted.
- Sprinkle with the fresh basil, drizzle with balsamic reduction, cut into 8 slices and serve hot.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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