Marinara sauce
User Reviews
4.3
6 reviews
Good
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
12
-
Calories
31 kcal
-
Course
Condiments
-
Cuisine
American
Marinara sauce
Report
Aromatic and totally delicious, this homemade marinara sauce flavored with garlic and basil is a classic sauce recipe that can be used in so many ways!
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Ingredients
- 1 red onion finely diced
- 4 garlic minced, cloves
- 1.6 kg (2 x 800g cans) whole tomatoes (2 x 28oz cans) Alternatively use 2kg (4lbs) fresh, peeled tomatoes.
- ½ cup basil fresh
- ½-1 tsp chili flakes to taste, or red pepper flakes
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
Instructions
- Fry the onion in a few tablespoons of olive oil until soft and translucent.
- Add the garlic and cook until fragrants, approximately 1 minute.
- Add the tomatoes, basil, chilli flakes, salt, pepper and sugar. Reduce the heat and cook with the lid ajar for at least 30 minutes. For a more concentrated sauce, cook for up to 60 minutes. Check on the sauce regularly and add water if it looks too dry.
- Adjust seasoning if necessary then use or store as needed.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
395mg
(16%)
Potassium
333mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1111IU
(22%)
Vitamin C
19mg
(21%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 395mg | 16% |
| Potassium | 333mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1111IU | 22% |
| Vitamin C | 19mg | 21% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
6 reviews
Good
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