Marinated Beet Salad

User Reviews

4.9

185 reviews
Excellent

Marinated Beet Salad

Marinated Beet Salad combines grated beets with onions and red bell peppers cooked in a sweet and tangy marinade of water, olive oil, vinegar, sugar, and salt. Cooking the vegetables in the simmering marinade softens them and melds the flavors. Once cooled, the salad is refrigerated and served cold, offering a balance of earthy beet flavors and bright acidic notes from the marinade.

Description

The salad starts by grating cooked beets coarsely and chopping onions and red bell peppers into small pieces. The marinade is prepared on the stove by simmering water, olive oil, vinegar, sugar, and salt until just boiling. Onions and peppers are added first to the hot marinade and simmered for 10 minutes, blending their sweetness with the marinade's acidity.

Next, the grated beets are stirred in and cooked for another 15 minutes, tenderizing them and absorbing the marinade's flavors. After allowing the mixture to cool completely, the salad is stored in airtight jars or containers in the refrigerator.

The resulting dish is a chilled, sweet-and-sour salad with tender beet texture complemented by the crunchy, softened onions and peppers. This salad can be served as a side dish or part of a cold salad selection.

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Ingredients

Servings
  • 8 beets roasted or boiled, large
  • 4 onion large
  • 3 red bell pepper large
  • 1 cup water
  • 1 cup olive oil
  • 1 cup vinegar
  • 1/2 cup sugar
  • 2 tbsp salt

Instructions

  1. Grate beets on the larger size of the grater. Cut onions and bell peppers into small pieces.
  2. Make the marinade in a large pot. Mix together water, oil, vinegar, sugar and salt. Place on stove top and cook until the liquid simmers.
  3. Place onions and red bell pepper in the marinade and cook for 10 minutes. Add beets and cook for another 15 minutes. 
  4. Let all ingredients cool down. Place salad in jars (or any other airtight dish). Keep refrigerated.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 907mg (38%) Potassium 220mg (5%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 712IU (14%) Vitamin C 33mg (37%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 907mg 38%
Potassium 220mg 5%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 712IU 14%
Vitamin C 33mg 37%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

185 reviews
Excellent

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