Marinated Cheese
User Reviews
5.0
18 reviews
Excellent
Marinated Cheese
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Marinated Cheese is the perfect hostess or homemade holiday gift. Simple and tasty, it also makes an easy party appetizer!
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Ingredients
- 8 ounces Jarlsberg cheese , cut into 1 inch cubes
- 1 sprig fresh Rosemary
- 1 sprig fresh thyme
- 2 red pearl onions , halved
- 3 cloves garlic
- 1 teaspoon whole white peppercorns
- olive oil
- 1/2 cup black olives , for serving, optional
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Instructions
- Clean and dry a 12-16 ounce Mason jar.
- Using the side of a knife, smash each garlic clove.
- Place Jarlsberg cheese, rosemary, thyme, red pearl onions, garlic and white peppercorns into the mason jar.
- Fill to top with olive oil, leaving a little room at the top, but making sure all cheese is covered by oil to prevent spoiling.
- Marinate for a minimum of 24 hours, but up to 2 weeks. Do not refrigerate, keep at room temperture.
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
27mg
(9%)
Sodium
418mg
(17%)
Potassium
20mg
(1%)
Vitamin A
315IU
(6%)
Vitamin C
1.5mg
(2%)
Calcium
281mg
(28%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 418mg | 17% |
| Potassium | 20mg | 0% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 281mg | 28% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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