Marinated Cheese Appetizer
User Reviews
5
6 reviews
Excellent
Marinated Cheese Appetizer
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It's slices of cheddar and cream cheese marinated in an herb vinaigrette. Really, it doesn't get easier than that, but it looks fancy and festive.
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Ingredients
- 8 ounces cheddar cheese sharp
- 1 cream cheese 8 ounce package, chilled
- 1 teaspoon sugar
- 3/4 /4 teaspoon basil dried
- 1 salt to taste, Dash
- 1 black pepper to taste, dash
- 1/2 /2 cup olive oil
- 1/2 /2 cup red wine vinegar
- 1 Pimentos diced, drained, 2 ounce jar
- 3 tablespoons parsley chopped, fresh
- 3 tablespoons green onion minced
- 3 garlic pressed, cloves
Instructions
- Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
- Using a small dish with a little bit of an edge, place cheese slices on end alternating between cheddar and cream cheese slices.
- Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
- Pour marinade over cheese, cover and refrigerate overnight.
- Take out of the refrigerator about 10-15 minutes before serving. Serve with sliced baguettes or triscuits (low-salt).
Notes
- To make it easier to slice the cream cheese, stick it in the freezer for about an hour before slicing.
- Source: Food.com
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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