Marinated Cherry Tomatoes
User Reviews
5
Marinated Cherry Tomatoes
Description
The recipe starts by quartering ripe cherry tomatoes and slicing red onion into thin strips to provide a balance of sweetness and sharpness. Fresh garlic is smashed and minced into a paste, which is then combined with salt to bring out its aroma and evenly distribute flavor throughout the marinade. The vegetables are mixed with quality extra virgin olive oil, red wine vinegar, and fresh lemon juice to introduce acidity and richness.
Allowing the mixture to rest at room temperature for 1-2 hours encourages the tomatoes and onions to release juices and absorb the tangy marinade, softening the tomatoes slightly while maintaining their freshness. Freshly ground black pepper and optionally chopped fresh basil add seasoning and an herbal note. The dish has bright acidic flavors balanced with savory undertones, making it versatile for use.
This marinated tomato mixture serves well as a vibrant summer salad topping, adding moisture and flavor to leafy greens or homemade croutons. It also works beautifully spread over toasted crostini or layered on avocado toast for an easy appetizer or snack. Adjust seasoning with salt and pepper to suit personal taste.
Ingredients
- ½ pound cherry tomatoes quartered, ripe
- ¼ red onion sliced thin
- 1/2-1 clove garlic smashed and minced into a paste
- salt to taste, sea salt
- ¼ cup extra virgin olive oil quality
- 1 TBSP red wine vinegar
- 1 lemon juiced
- black pepper to taste, freshly ground
- basil optional, fresh
Instructions
- Quarter your cherry tomatoes and slice onion into thin strips.
- Using the flat side of your knife, smash peeled garlic and mince into a paste. Season with a pinch of salt and add to a bowl with your veggies.
- Add olive oil, vinegar, lemon juice, freshly cracked black pepper, and fresh basil if you have some handy! Mix to coat the tomatoes and allow to sit at room temperature for 1-2 hours, stirring occasionally. Enjoy at room temperature and feel free to adjust salt and pepper to taste.
- These marinated tomatoes positively fantastic as a Summer salad topping that doubles as a dressing too! Pair with leafy greens, homemade croutons, and all your favorite mix-ins. It's also amazing atop toasted crostini as an appetizer and goes great on top of avocado toast too! The possibilities are endless. Enjoy!
Notes
- Nutrition estimates are approximate and calculated using an online recipe calculator; adjust based on ingredient choices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 8mg | 0% |
| Potassium | 171mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 27.7mg | 31% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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