Marinated Cherry Tomatoes Recipe

User Reviews

5

58 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    10 servings as a side dish

  • Calories

    102 kcal

  • Course

    Side Dish

  • Cuisine

    American

Marinated Cherry Tomatoes Recipe

Marinated Cherry Tomatoes are halved fresh tomatoes combined with chopped parsley, minced garlic, and Italian dressing to create a tangy and herbaceous salad. The tomatoes absorb the flavors of the dressing and herbs during marination, resulting in a bright, refreshing dish that can be served as a side or condiment.

Description

This recipe uses ripe cherry tomatoes cut in half and marinated with finely chopped parsley, minced garlic, and a light Italian dressing. The flavors meld as the tomatoes sit covered at room temperature or chilled, allowing the acidity from the dressing and the herbal notes of parsley to infuse the tomatoes. The garlic adds a pungent sharpness that complements the tomato’s natural sweetness.

The marinated tomatoes provide a crisp yet juicy texture with a tangy and savory taste. The recipe notes that any variety or color of baby tomatoes can be used, increasing flexibility. It advises against creamy Italian dressings to keep the texture and flavor profiles appropriate.

This preparation works well as a salad accompaniment or a topping for grilled meats or breads. Marinating for a few hours or overnight enhances flavor depth, making it a convenient make-ahead option.

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Ingredients

Servings
  • 2 lb cherry tomato
  • 1/2 bunch parsley (1/2 cup finely chopped)
  • 2 large garlic minced, cloves
  • 1 1/2 cups Italian dressing light

Instructions

  1. Rinse and cut cherry tomatoes in half.
  2. Add the sliced tomatoes to a glass mixing bowl or quart-sized glass jar with lid. Add chopped parsley and minced garlic then add 1 1/2 to 2 cups of Italian dressing or just enough to barely cover the tomatoes. 
  3. Stir, cover and let sit at room temperature for at least 2-4 hours to marinate or refrigerate overnight. 

Notes

  • Use any type or color of ripe baby tomatoes for this recipe.
  • Avoid creamy Italian dressings to maintain the desired texture and taste.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbs 8g Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 361mg (15%) Potassium 243mg (5%) Sugar 6g (12%) Vitamin A 695IU (14%) Vitamin C 24.6mg (27%) Calcium 18mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 10servings as a side dish

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbs 8g
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 361mg 15%
Potassium 243mg 5%
Sugar 6g 12%
Vitamin A 695IU 14%
Vitamin C 24.6mg 27%
Calcium 18mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

58 reviews
Excellent

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