Marinated Eggplant Recipe
User Reviews
4.8
10 reviews
Excellent
Marinated Eggplant Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 eggplant large
- 3 cloves garlic pressed (see note)
- 1/2 cup Italian parsley finely chopped
- 1/2 cup dill finely chopped, fresh
- 1 tsp kosher salt
- 1 tsp black pepper freshly ground
- 3-6 Tbsp olive oil
Instructions
- Rinse the eggplant, dry with paper towels, slice about 3/8 inch thick.
- Preheat a large skillet over medium heat. Add 1 tablespoon of olive oil. Place about 1/3 of sliced eggplant on the skillet in one layer and cook over medium heat for about 6 minutes, until golden brown. Flip on the other side and continue cooking for another 6 minutes. As eggplant really soak in oil when they are cooking, add about 1 teaspoon of olive oil when flipping. Transfer to a platter lined with paper towel to remove excess oil and cool down. Repeat this step until all eggplant slices are cooked (2 large eggplant are usually cooked in 2-3 batches, depending on the size of the skillet you are using).
- Spread a bit of pressed garlic over the top of each eggplant slice.
- Grab a container with a tight lid, spread a pinch or two of pressed garlic on the bottom and sprinkle some chopped dill and parsley.
- Place a layer of eggplant slices making sure they don't overlap or barely overlap. Sprinkle a tiny pinch or two of salt, grind some black pepper to taste. Finish the layer by sprinkling some chopped dill and parsley. Repeat until all vegetables are layered. Finish with a pinch of salt, pepper and chopped greens.
- Cover with with a lid and keep at room temperature for 4 hours before serving.
- Marinated eggplant can be refrigerated for up to 7-8 days. You can serve it cold or brought to room temperature before serving.
Notes
- If you want to reduce the harsh taste of raw garlic, zap the cloves in a microwave oven for 10 seconds or blanch in boiling water for a minute before pressing.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
396mg
(17%)
Potassium
416mg
(9%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
760IU
(15%)
Vitamin C
14.1mg
(16%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 396mg | 17% |
| Potassium | 416mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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