Marinated Flank Steak Bar with Our Favorite Toppings

• 1 flank steak 2 to 3 pound
• 1/3 cup soy sauce low-sodium
• 1/4 cup sherry wine
• 1/4 cup  olive oil
• 3  tablespoons brown sugar
• 4  garlic minced, cloves
• 1 teaspoon ginger freshly grated

toppings

• 2 bell peppers thinly sliced (for grilling
• 2 sweet onion thinly sliced (for grilling
• 1 roasted red peppers 14-ounce jar, with garlic in olive oil
• 1 cup salsa of your favorite
• radish thinly sliced
• grape tomatoes chopped
• 1 batch of homemade chimichurri 
• 1 batch of copycat chipotle corn salsa
• 1 batch chipotle mayo
• 1 greek yogurt blue cheese dressing batch
• 1 blue cheese crumbles batch

shrimp

• 4 ounces Shrimp raw, large, for grilling
• 3  tablespoon butter unsalted
• 3 garlic minced, cloves

mushrooms

• 12 ounces mushrooms assorted, sliced
• 3 tablespoons butter unsalted
• 3 garlic minced, cloves
• salt to taste
• black pepper to taste