Marinated Grape Tomatoes with Shallot and Garlic

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Course

    Side Dish

Marinated Grape Tomatoes with Shallot and Garlic

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 1 pint mixed grape tomatoes
  • 1 small shallot sliced thinly into rings
  • 1 small clove of garlic sliced thinly into slivers
  • ¼ cup seasoned rice vinegar
  • 2 tbsp olive oil
  • Pinch of Crushed Red Pepper Flakes to taste
  • Sea Salt and Freshly Cracked Pepper to taste
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Instructions

  1. Combine the sliced tomatoes, shallot rings, and garlic slivers into a serving bowl.
  2. Add the seasoned rice vinegar, olive oil, and crushed red pepper flakes.
  3. Season with sea salt and freshly cracked pepper, to taste.
  4. Set aside for 30-60 minutes to allow flavors to mingle before serving. Enjoy.
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Overall Rating

5.0

3 reviews
Excellent

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