Marinated Grilled Shrimp
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
12 mins
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Servings
4 servings
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Calories
190 kcal
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Course
Main Course
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Cuisine
Asian
Marinated Grilled Shrimp
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This Marinated Grilled Shrimp is light, tender, full of flavor, and comes together in just 15 minutes. It's quick to make and quicker to disappear. Use either an outdoor grill or an indoor grill pan.
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Ingredients
For the Sauce:
- 2 ½ TB butter
- ¼ cup pure honey
- 2 tsp Sriracha use less if you want it mild
- ½ TB Regular soy sauce or gluten-free Tamari
- 1 tsp lime juice freshly squeezed
- Lime Wedges for garnish
For the Shrimp:
- 12 oz jumbo raw shrimp peeled, deveined, and towel-dried
- ¼ tsp kosher salt
- ¼ tsp white pepper
- oil for greasing the grill
Instructions
For the Sauce
- In a small saucepan, whisk together all ingredients (except lime juice) on medium heat until butter is melted and ingredients are smoothly incorporated, 2-3 min.
- Remove from heat and whisk in the lime juice. Set aside and cover to keep warm.
For the Shrimp
- Grease either an outdoor grill or indoor grill pan. Heat grill over medium-high heat until oil is hot.
- While grill is heating, make sure shrimp is towel dried, and toss with kosher salt and white pepper.
- Grill shrimp in a single layer for 45-60 seconds per side (It cooks super fast.) just until opaque; don't over-cook. Toss shrimp with sauce and serve with lime wedges, if desired.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Make sure to thoroughly rinse and de-vein shrimp before cooking.
- If using smaller shrimp, use soaked wooden skewers to prevent them from falling through the grates while grilling.
- Watch shrimp closely, they very quickly go from undercooked to just right to overcooked. Remove from the heat when pink and opaque.
- Shrimp can also be broiled for 2-3 minutes on each side or cooked similarly on a grill pan on the stove-top.
- Serve with Instant Pot Jasmine Rice and Kale Brussels Sprouts Salad for a fast and delicious weeknight meal!
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
126mg
(42%)
Sodium
862mg
(36%)
Potassium
118mg
(3%)
Fiber
0.1g
(0%)
Sugar
17g
(34%)
Vitamin A
376IU
(8%)
Vitamin C
2mg
(2%)
Calcium
51mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 126mg | 42% |
| Sodium | 862mg | 36% |
| Potassium | 118mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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