Oyster Sauce | Shrimp Stir Fry
User Reviews
5.0
132 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4 servings
-
Calories
152 kcal
-
Course
Main Course, Dinner
-
Cuisine
Asian
Oyster Sauce | Shrimp Stir Fry
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This Shrimp Stir Fry is healthy, succulent, tender, and better than takeout! So quick and easy to make yourself. Snow peas are great, but other veggies would work as well.
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Ingredients
For the Sauce:
- 3 TB oyster sauce
- ½ tsp cornstarch dissolved in 3 TB water
- 1 TB hoisin sauce
- 2 tsp granulated sugar
For the Shrimp & Veggies:
- olive oil for cooking
- 4 cloves garlic minced
- 2 cups Snow peas fresh
- 1 lb Shrimp large, shelled/deveined, paper towel dried
- 3 tsp sherry
- ½ tsp ginger fresh, grated
- 1 tsp cornstarch
- ½ tsp white pepper
Instructions
- In a small bowl, make the sauce: Whisk together oyster sauce, cornstarch dissolved with water, hoisin, and sugar. Set aside.
- In a large wok or large frying pan, combine 3 TB olive oil and garlic, and cook on medium heat about 30 seconds until fragrant. Add snow peas and oyster sauce mixture, and cook until veggies become tender, but don't overcook. Transfer to a bowl and set aside.
- In a bowl, combine shrimp with sherry, ginger, 1 tsp cornstarch, and white pepper. In same wok or pan, heat 1 TB olive oil. Sauté shrimp mixture just until shrimp starts to turn opaque - do not overcook.
- Toss the cooked snow pea mixture back into the wok with shrimp. Stir gently until everything is heated through.
- Serve immediately over jasmine rice.
Equipments used:
Notes
- Asian Oyster Sauce and Hoisin Sauce can be found in the ethnic aisles of most major grocery stores. It can also be found in almost any Asian grocery store or online.
- For a gluten free dish, use Gluten Free Oyster Sauce.
- Shrimp stir fry pairs well with lo mein or jasmine rice.
- If you enjoyed this recipe, please come back and give it a rating ❤️
Nutrition Information
Show Details
Serving
1serving
Calories
152kcal
(8%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Trans Fat
0.01g
Cholesterol
183mg
(61%)
Sodium
571mg
(24%)
Potassium
424mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
533IU
(11%)
Vitamin C
30mg
(33%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 152kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 571mg | 24% |
| Potassium | 424mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 533IU | 11% |
| Vitamin C | 30mg | 33% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
132 reviews
Excellent
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