Marinated Mushrooms

User Reviews

5

2 reviews
Excellent

Marinated Mushrooms

Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes like salads, sandwiches, pasta, and more!

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Ingredients

Servings
  • 1 lb. button mushrooms $2.98, fresh
  • 1 lemon $0.25, fresh
  • 2 cloves garlic $0.12
  • 1/4 cup olive oil $0.42
  • 5 prigs thyme $0.63, fresh
  • 1 bay leaf $0.05
  • salt $0.05, to taste
  • black pepper $0.05, to taste

Instructions

  1. Rinse your mushrooms with cool water in a colander to remove any dirt and debris. Cut them in half or in quarters to make them all about equal size and set them aside. Peel and mince the two cloves of garlic and set them aside. Zest and juice the lemon and set it aside.
  2. In a large skillet, cook the mushrooms in half of the olive oil (2 Tbsp) until they are soft and have released most of their water (about 5 minutes). They will be smaller and a deep taupe color when they are done. There will still be juices in the pan, this is okay. See photos below
  3. Turn off the burner and add the lemon juice, zest, minced garlic, thyme leaves, bay leaves, 2 Tbsp olive oil, salt and pepper. To easily remove the thyme leaves from the sprigs, simply pinch the top of the sprig and pull backwards (from top to bottom) and all of the little leaves will pop right off.
  4. Stir the mixture well and allow to come to room temperature in a bowl. This will allow the flavors to mix and the mushrooms to marinate. Enjoy!

Nutrition Information

Show Details
Serving 0.25recipe Calories 156kcal (8%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 14g (22%) Sodium 152mg (6%) Fiber 2g (8%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving 0.25recipe
Calories 156kcal 8%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 14g 22%
Sodium 152mg 6%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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