Marinated Olives & Goat Cheese with Garlic Crostini
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Marinated Olives & Goat Cheese with Garlic Crostini
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Bring something special to the table with this well-loved recipe.
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Ingredients
Marinated Olives & Goat Cheese:
- ½ cup Castelvetrano olives green, pitted, some halved lengthwise
- 3 tbsp olive oil extra virgin, good quality
- 3 lemon peel Use a vegetable peeler, from 1 lemon
- 1 garlic clove, sliced thinly
- ¼ tsp herbes de provence
- 4 oz goat cheese round
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- lemon wedges, for serving
Garlic Crostini:
- 1 baguette sliced thinly
- 1 garlic large clove
Instructions
- Heat the olive oil, garlic slices, lemon peels, and herbs de Provence over low heat in a small saucepan.
- Bring to a simmer and cook for 12-15 minutes, or until the garlic is just starting to turn golden. Cook it low and slow - don't burn the oil or garlic.
- Remove from the heat and pour over the olives in a shallow bowl. Allow to sit for at least 30 minutes to allow flavors to mingle.
- Meanwhile, preheat the oven to 375 degrees.
- Slice a baguette (or two small ones) into thin slices.
- Place on a baking sheet and into the oven for 5-7 minutes. Flip over and continue to bake for 3-4 minutes.
- Remove from the oven and immediately rub the hot slices of crostini with the halved garlic cloves cut side down. Repeat with remaining crostini and garlic halves.
- When ready to serve, pour the olives and oil over the goat cheese in a shallow bowl and allow to sit for 7-10 minutes.
- Top with sea salt and lots of fresh cracked black pepper, to taste & a squeeze of lemon juice. Serve immediately with the warm garlic crostini. Enjoy.
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