Marinated Radishes and Greens Salad Recipe

Wash & Prep Ingredients

1. It's always good to wash all the fresh ingredients. Even if you purchase triple washed greens in those convenient bags at the supermarket, it's still a good idea to give the greens a rinse.
2. Remove the ends of the radishes, then thinly them. Peel the shallot and finely mince it. Depending on its size, you want about 3 tablespoons.
3. Quarter the lemon and remove as many seeds as you can. Slice the chives thinly.

Marinate the Radishes

1. Combine the radishes, creme fraiche and shallots in a bowl. Squeeze the juice from the lemon quarters over the radishes, then drizzle a little olive oil on top.
2. Season with salt and pepper and stir to combine all the ingredients.
3. Let this marinate for at least 15 minutes, but give it a stir occasionally.

Prepare the Salad

1. Into a large salad bowl, combine the greens with the marinated radishes and the chives. Toss well to combine all the ingredients.
2. Taste and adjust seasoning with salt and pepper.
3. Serve