Marinated Tofu and Vegetable Skewers
User Reviews
5.0
9 reviews
Excellent
Marinated Tofu and Vegetable Skewers
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These easy marinated tofu and vegetable skewers are the perfect meal for summertime barbecues or pot lucks.
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Ingredients
For the Dry Rub:
- 2 tbsp. Simply Organic Original Umami Blend
- 1 tbsp. garlic powder
- 1 tbsp. cumin powder
- 1 tbsp. smoked paprika
- 1 tsp red chili flakes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 packet of Korean Style BBQ Sauce
For the Skewers:
- 12-15 skewers
- 1 large block of extra firm tofu
- 2 cups of button mushrooms washed
- 1 red pepper cut into 1-1/2 inch squares
- 1 cup cherry tomatoes
- 1 red onion cut into cubes
- 2 medium-sized zucchini cut into 1/2 inch rounds
- 1/2 tsp salt
- 1/2 Fresh cracked pepper
- garnish with fresh cilantro and lime
Instructions
- Remove tofu from the package and press to remove as much liquid as possible. Cut Tofu into desired sized squares, place in a large mixing bowl, and set aside.
- Into a medium-sized bowl, combine all the spices (apart from the BBQ Sauce) and toss over the tofu and mix till all the tofu is well coated. To the bowl, add the BBQ sauce, combine and marinate in the fridge, covered for up to 1 hour.
- For the vegetables, prep them separately and soak your skewers in water to avoid burning.
- When your tofu is done marinating, begin threading the tofu and vegetables onto the skewers. Save any excess sauce for brushing/adding more sauce later.
- Heat grill or BBQ to medium-high heat and grill skewers for 5 minutes on each side or until golden brown and charred/crispy. Brush the skewers with any remaining sauce and continue to do so till the skewers are cooked.
- Serve the tofu with fresh cilantro and lime!
Notes
- Tofu: You have to use firm tofu or tempeh here. If you have a tofu press, be sure to use it!
- Spice Rub: Have fun with this! You can truly use whatever you have on hand but stick to these ratios to have a spice that is the highlight/star of the dish!
- Soak the skewers: This is important to prevent any of your skewers from catching a light.
- How long do I marinade for: The longer the better but you should try to do this for at least 1 hour.
Nutrition Information
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Calories
52kcal
(3%)
Carbohydrates
4.8g
(2%)
Protein
4.5g
(9%)
Fat
2.6g
(4%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
1.1g
Sodium
172.7mg
(7%)
Fiber
1.2g
(5%)
Sugar
1.3g
(3%)
Nutrition Facts
Serving: 12-15
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 4.8g | 2% |
| Protein | 4.5g | 9% |
| Fat | 2.6g | 4% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 1.1g | 6% |
| Sodium | 172.7mg | 7% |
| Fiber | 1.2g | 5% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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