Marinated Tomato Peach Salad with Herb Butter Toast
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Marinated Tomato Peach Salad with Herb Butter Toast
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 pints heirloom cherry tomato jalved
- 2 peach sliced
- 1 shallot or 2 small, thinly sliced, large
- 5 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1 garlic minced, clove
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano dried
- 2 tablespoons basil fresh leaves
- 2 tablespoons oregano fresh leaves
herb butter garlic toasts
- 1 baguette sliced into rounds
- 6 tablespoons unsalted butter at room temperature
- 1/2 teaspoon garlic salt
- 1/2 teaspoon oregano dried
- 1/2 teaspoon basil dried
- 2 teaspoons Parmesan Cheese freshly grated
Instructions
- In a large bowl, place the tomatoes, peaches and shallots. In a small bowl, whisk together the oil, vinegar, garlic, salt, pepper and oregano. Pour the dressing over the salad and toss well (but gently!) to coat. Place the salad in the fridge for 30 minutes.
- Remove the salad and top with fresh basil and oregano. Taste and season additionally if needed. Serve immediately with the toasts.
herb butter garlic toasts
- Preheat the broiler in your oven to the highest setting. Place and oven rack about 6 inches underneath it.
- Slice the baguette into rounds. In a bowl, stir together the softened butter with the garlic salt, oregano, basil and parmesan. Spread the butter on the baguette slices. Place them on a baking sheet and set under the broiler, just for 2 to 3 minutes until golden and toasty. WATCH them the entire time!! Broilers can burn the bread quickly, so keep an eye on the bread and remove it if needed.
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