Marinated Tomatoes with Mozzarella

Name: Marinated Tomatoes with Mozzarella
Prep time: 2 h
Total time: 2 h
Yield: 4 serving
Ingredients: 4-5 tomatoes; ¼ cup olive oil; 2-3 tbsp balsamic vinegar; 1 tbsp shallot; 1 tbsp fresh parsley; 1 tbsp fresh basil; 1 tbsp fresh oregano; ½ tsp honey; Sea Salt and Freshly Cracked Pepper; mozzarella

User Reviews

5.0

3 reviews

Excellent

Prep Time
2 hrs
Total Time
2 hrs
Servings
4
Course
Side Dish

Marinated Tomatoes with Mozzarella

Skye Greene

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

4-5 tomatoes sliced thickly
¼ cup olive oil
2-3 tbsp balsamic vinegar to taste
1 tbsp shallot finely diced
1 tbsp fresh parsley finely diced
1 tbsp fresh basil finely diced
1 tbsp fresh oregano finely diced
½ tsp honey more if desired
Sea Salt and Freshly Cracked Pepper to taste
mozzarella cut into bits

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Instructions

Cut the tomatoes into thick slices and arrange them in a single layer in a large shallow dish.
Combine the olive oil, balsamic vinegar, shallot, garlic, parsley, basil, oregano, and honey together in a bowl; whisk until well combined. Season with sea salt and freshly cracked pepper, to taste.
Pour the vinaigrette evenly over the tomato slices.
Cover with plastic wrap and set aside on the counter for 1-2 hours.
Serve with mozzarella bits on top and season with a bit more freshly cracked pepper, to taste. Enjoy.