Spicy Marinated Zucchini and Mozzarella Salad
User Reviews
4.3
9 reviews
Good
Spicy Marinated Zucchini and Mozzarella Salad
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Lemony, spicy, creamy, crunchy. This Zucchini salad has it all, it is fresh and light, but served with crusty bread it is substantial enough for lunch.
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Ingredients
- 1 lemon
- 1 red chillies (2 if you want a kick(
- 1 small garlic clove
- 2 tablespoon extra virgin olive oil
- sea salt and cracked black pepper
- 300 g zucchini
- 1 mozzarella ball
- fresh basil and parsley to serve
Instructions
- Zest the lemon into a large bowl, then cut it in half and squeeze in the juice.
- Finely chop the chilli (remove the seeds and membranes for a milder taste) and add to the lemon.
- Crush the garlic and place into the bowl with the chilli and lemon.
- Pour in the olive oil and stir well with a fork until well combined.
- Season to taste with salt and black pepper.
- Finely slice the zucchini. You want slices that are about 2.5mm thick. (I use the mandoline)
- Add the zucchini to the dressing and toss well.
- Leave it to stand for a few of minutes then spread over a serving platter.
- Drain the mozzarella and then carefully rip into small pieces.
- Scatter the mozzarella over the zucchini and then top with some chopped basil and parsley.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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